Available positions FOR WINTER SEASON

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Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or

Chef to prep and cook incredible menus. This position involves working on your feet, working with

your hands, and working as part of a team, and is a great opportunity for someone looking to enter

into culinary arts and develop their skillset and experience.

Day and night shifts are available (depending on the location), and we work nights, weekends and

holidays as needed. Full-time year-round and full-time extended seasonal positions are available.

On-the-job training and career development is available for those Level 1 Cooks looking to elevate

to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team

that makes great meals and memories happen!

Job duties for a Level 1 Cook include, but are not limited to:

 Preparing menu items in a timely manner.

 Maintaining health and safety standards after each task.

 The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and

utensils.

 Working well with others, as a team, under pressure and without distraction.

 The ability to prep foods according to the recipe and kitchen standards.

 Handling kitchen cutlery efficiently and safely.

 Covering, labeling, and dating food items, then storing them properly.

 Preparing menu items in a timely manner.

 High School degree or equivalent preferred, but not required.

 Prior related experience preferred, but not required.

 This position is entry-level, and training is available

 Must have SSN or ITIN

 Wage ranges from $16-$18.50 per hour, depending on experience, with opportunities for

professional growth and advancement

 Team Member Perks include Season Pass, resort discounts and access to other Boyne

Resorts amenities.

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants

and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen

supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet,

working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and

holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3

Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great

meals and memories happen!

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

(Level 1)

 Preparing menu items in a timely manner.

 Maintaining health and safety standards after each task.

 The ability to identify various fruits, vegetables, herbs, kitchen equipment and utensils.

 Working well with others, as a team, under pressure, and without distraction.

 The ability to prep foods according to the recipe and kitchen standards.

 Handling kitchen cutlery efficiently and safely.

 Covering, labeling, and dating food items, then storing them properly.

 Preparing menu items in a timely manner.

(Level 2)

 Using sound culinary principles routinely.

 Being able to identify meats and fish and the proper prep for either.

 Preparing menu items with consistent results with ease and efficiency.

 Determining ways to eliminate waste in food prep.

 Understanding proper food storage principles.

 Understanding nutrition, portion control, and food costs.

 The ability to supervise others

A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred

but not required.

Must have SSN or ITIN

Wages range from $19-$21.50 per hour, depending on experience, with opportunities for

professional growth and advancement

 Team Member Perks include Season Pass, resort discounts and access to other Boyne Resorts

amenities.